Call or Text Food Truck: (470)810-1752
Our mission is to provide consumers of all ages with delicious, homemade cuisines, inspired by multicultural experiences.
Our menu is designed to include locally sourced products from farmers (e.g. fruits, vegetables, etc.) providing natural, low-fat, organic, healthy and/or premium food and beverages to consumers in Clayton County and the Atlanta Metropolitan areas. In addition to traveling between the different cities/towns, Chef Baker’s Place 2 visits hospitals to provide healthy options to doctors, nurses and patients during lunch and dinner.
Chef Baker’s Place 2 uses social media such as Facebook and Instagram to reach current and potential customers and to distinguish itself in the marketplace. Our Facebook and Instagram pages are a meeting space for our fans, supporters, and customers to view the menu, “special(s) of the day,” location, schedule, and information.
Executive Chef Omar Baker, who has been in the food service industry for over 20 years, grew up in Jamaica. He has traveled across the United States, developing his craft from Lead Cook to Chef de Cuisine. Executive Chef Omar Baker has experience working at some of the most upscale restaurants, hotels, country clubs, and cruise ships over the past 20+ years. He has the education, work experience, and an in-depth knowledge of the food service industry, including the operations side (e.g. running day-to-day operations) and the business management side (e.g. staffing, marketing, etc.).
For customers, Chef Baker’s Place 2 will offer variety and convenience, while honoring its mission and upholding its principles!